| ISSN |
期刊 |
年份 |
类型 |
中科院学科类别 |
复分 |
分区 |
Top |
同行评审 |
开放获取 |
数据库 |
|
1541-4337
|
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY |
2020 |
小类 |
食品科技 FOOD SCIENCE & TECHNOLOGY
|
|
1 |
- |
否 |
否 |
SCIE |
|
0924-2244
|
TRENDS IN FOOD SCIENCE & TECHNOLOGY |
2020 |
小类 |
食品科技 FOOD SCIENCE & TECHNOLOGY
|
|
1 |
- |
否 |
否 |
SCIE |
|
1941-1413
|
Annual Review of Food Science and Technology |
2020 |
小类 |
食品科技 FOOD SCIENCE & TECHNOLOGY
|
|
1 |
- |
否 |
否 |
SCIE |
|
0308-8146
|
FOOD CHEMISTRY |
2020 |
小类 |
食品科技 FOOD SCIENCE & TECHNOLOGY
|
|
1 |
- |
否 |
否 |
SCIE |
|
0268-005X
|
FOOD HYDROCOLLOIDS |
2020 |
小类 |
食品科技 FOOD SCIENCE & TECHNOLOGY
|
|
1 |
- |
否 |
否 |
SCIE |
|
1040-8398
|
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION |
2020 |
小类 |
食品科技 FOOD SCIENCE & TECHNOLOGY
|
|
1 |
- |
否 |
否 |
SCIE |
|
2211-9124
|
Global Food Security-Agriculture Policy Economics and Environment |
2020 |
小类 |
食品科技 FOOD SCIENCE & TECHNOLOGY
|
|
1 |
- |
否 |
否 |
SCIE |
|
0740-0020
|
FOOD MICROBIOLOGY |
2020 |
小类 |
食品科技 FOOD SCIENCE & TECHNOLOGY
|
|
1 |
- |
否 |
否 |
SCIE |
|
0925-5214
|
POSTHARVEST BIOLOGY AND TECHNOLOGY |
2020 |
小类 |
食品科技 FOOD SCIENCE & TECHNOLOGY
|
|
1 |
- |
否 |
否 |
SCIE |
|
0963-9969
|
FOOD RESEARCH INTERNATIONAL |
2020 |
小类 |
食品科技 FOOD SCIENCE & TECHNOLOGY
|
|
1 |
- |
否 |
否 |
SCIE |